Seabourn Breadsticks | Saveur
From SAVEUR Issue #168 Aboard the luxury ships of the Seabourn Cruise Line (winner for Best Cruise Line in the 2014 Saveur Culinary Travel Awards) foie gras, caviar, and free-flowing bubbly abound....
Ingredients
- 3 <sup>1</sup>⁄<sub>2</sub> cups flour
- 14 tbsp. unsalted butter, cubed and chilled
- <sup>3</sup>⁄<sub>4</sub> oz. fresh yeast
- 1 tbsp. sugar
- 1 tsp. kosher salt
- <sup>2</sup>⁄<sub>3</sub> cup ice-cold water
- 1 egg, mixed with 1 tbsp. water
- Coarse salt, for sprinkling
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