Raisin bread instructions - Astray Recipes

Raisin bread instructions - Astray Recipes

www.astray.com

PAN: 11 BY 5 BY 3½-INCH BREAD PAN TEMPERATURE: 350 F. OVEN 1. SPRINKLE YEAST OVER WARM WATER. DO NOT USE TEMPERATURES ABOVE 110 F OR BELOW 105 F. 2. MIX WELL. L

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Ingredients

  • 7 tablespoons YEAST BAKER 2 LB
  • ¾ ounce SUGAR; GRANULATED 10 LB
  • 6½ ounce MILK; DRY NON-FAT L HEAT
  • 3½ ounce SUGAR; GRANULATED 10 LB
  • 6 pounds FLOUR WHEAT BREAD 50 LB
  • 2 pounds SHORTENING 5 GAL
  • 2 ounces SALT TABLE 5LB
  • 1 can RAISINS #10

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