Pistachio madeleines - la Perruche
Enjoy La Perruche's pistachio madeleine. With its original hue and unrivalled taste, each bite is a unique experience.
Ingredients
- 100 g (3/4 cup) flour
- 100 g (1/2 cup) La Perruche Cassonade
- 100 g (1/2 cup) butter
- 30 ml (1/8 cup) milk or plant-based drink
- 2 eggs
- ½ bar of white chocolate
- 1 small jar of pistachio paste
- 1 small handful of unsalted pistachios
- 1 sachet of baking powder
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