Pistachio Tiramisu - la Perruche
Prepare a pistachio tiramisu with Cassonade la Perruche, pistachio paste and crunchy pistachios as a topping.
Ingredients
- 200 g pistachios
- 3 tablespoons pistachio paste
- 100 g La Perruche Cassonade
- 3 eggs
- 250 g mascarpone
- 12 ladyfingers
- 100 ml milk (or almond milk)
- 1 tablespoon vanilla extract
- Lemon zest and juice
- Pistachio slivers for the finish
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