Wild Diver Scallops with Pan Simmered Tomatoes
(photo: thanks to howtoeatlikeabird.com for providing the image)Fresh fish requires very little manipulation and (quality) whole fish can be roasted in the
Ingredients
- 4-5 medium sized Roma or Plum tomatoes
- 5-6 cloves of garlic
- 1/4 finely diced red onion
- 7-9 basil leaves
- salt and pepper
- Olive oil
- Sliver of butter
- 5-6 diver scallops
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