Cherry-Vanilla Cream Pie Recipe
The classic flavor combination of cherry and vanilla come together beautifully in this almond custard pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Pie dish
- Pie weights
- Pie crust shield
- Nesting pan
- Dough docker
- Rolling pin
- Instant-read thermometer
- Hand mixer
- Oven
- Refrigerator
- Aluminum foil
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring cup
Ingredients
- pastry for 9" single-crust pie
- 1 cup (198g) granulated sugar
- 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour
- 1/4 teaspoon table salt
- 2 large eggs
- 1 cup (227g) heavy cream
- 2 teaspoons King Arthur Pure Vanilla Extract
- 1/4 teaspoon almond extract
- 1 1/2 to 1 3/4 cups (170g to 227g) cherries, pitted, halved*
- 3/4 cup (170g) heavy cream
- 1/4 cup (28g) confectioners' sugar
- 1/4 cup (57g) sour cream
- 1 1/2 teaspoons King Arthur Pure Vanilla Extract
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