Classic Chocolate Cream Pie Recipe
A true diner classic, chocolate cream pie is a head-turning treat, and just the thing for lovers of both chocolate and pie. Make a chocolate cream pie today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Rolling pin
- Pie dish
- Pie weights
- Pie shield
- Hand mixer
- Fine-mesh sieve
- Offset spatula
- Piping bag
- Kitchen scale
- Oven
- Refrigerator
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Measuring cup
- Wooden spoon
- Spatula
- Ladle
- Spoon
- Plastic wrap
- Parchment paper
- Aluminum foil
Ingredients
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon table salt
- 1/4 cup (46g) vegetable shortening
- 4 tablespoons (57g) unsalted butter, cold
- 1/8 to 1/4 cup (28g to 57g) ice water
- 2 tablespoons (28g) unsalted butter
- 1 1/3 cups (227g) semisweet chocolate, chopped
- 1 teaspoon King Arthur Pure Vanilla Extract
- 2/3 cup (131g) granulated sugar
- 3 tablespoons (21g) cornstarch
- 2 tablespoons (11g) unsweetened cocoa, Dutch-process or natural
- 1 teaspoon espresso powder, optional; for richer chocolate flavor
- 1/8 teaspoon table salt
- 3 large egg yolks
- 1 cup (227g) heavy cream, divided
- 2 cups (454g) milk
- 1 cup (227g) heavy cream
- 1/4 cup (28g) confectioners' sugar
- 1/2 teaspoon King Arthur Pure Vanilla Extract
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