Smoked Haddock and Cauliflower Bake - Cookidoo® – the official Thermomix® recipe platform
Smoked Haddock & Cauliflower Bake | Easy 55-min recipe for 6, perfect for Thermomix®️ users. Sign up free for more!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Whisk
- Colander
- Baking dish
- Oven
- Stove
- Measuring spoon
- Mixing bowl
Ingredients
- 1000 g water
- 350 g potatoes
- 1 cauliflower
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- 80 g Gruyère cheese
- 5 g fresh parsley leaves
- 40 g unsalted butter
- 40 g plain flour
- ¼ fine sea salt
- ¼ ground black pepper
- 550 g milk
- 500 g smoked haddock
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