Smoked haddock potato bake
Smoked haddock potato bake—a quick, healthy dinner with tender potatoes and flavorful smoked haddock. Perfect for a weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams potatoes
- 70 grams butter
- 1 brown onion (150g), chopped finely
- 2 stalks celery (300g), trimmed, sliced thinly
- 2 tablespoons plain flour
- 1 cup (250ml) fish stock
- 500 grams smoked haddock, skinned, chopped coarsely
- 1 cup (120g) frozen peas
- 1/2 cup (125ml) pouring cream
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- salt and pepper, to taste
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