Ham Hock Potato Bake - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Thermomix
- Varoma steaming basket
- Kitchen scale
- Oven
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring spoon
- Mixing bowl
- Spatula
- Kitchen towel
Ingredients
- water
- 1 ½ tsp fine sea salt
- 160 g Cheddar cheese
- 40 g unsalted butter
- 25 g plain flour
- 450 g semi-skimmed milk
- 1 ½ tsp garlic powder
- ¼ tsp ground black pepper
- 750 g waxy potatoes
- 300 g tenderstem broccoli
- 1 ½ tsp Dijon mustard
- 200 g shredded ham hock
- 500 g boiling water
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