Ingredients
- 180 g batata (de casca vermelha p/ fritar)
- 130 g cenoura
- 150 g couve-portuguesa
- 1 ½ c. chá de sal
- 100 g entremeada
- 150 g entrecosto
- ½ chouriço
- 600 g feijão-branco cozido
- 100 g cebola
- 1 dente de alho
- 30 g azeite
- 1000 g água
- 25 g arroz
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