Ingredients
- 1000 g água
- 400 g couve-lombarda
- 350 g cenoura
- 350 g batata
- 250 g nabo
- Sal
- 400 g peito de frango
- 120 g farinheira
- 120 g chouriço de carne
- 120 g chouriço de sangue
- 350 g tiras de entremeada
- 400 g entrecosto
- 450 g carne de vaca
- 350 g orelha de porco
- 300 g arroz agulha
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