Steamed Salmon with Ginger - Bristol Bay Sockeye Salmon

Name: Steamed Salmon with Ginger - Bristol Bay Sockeye Salmon
Ingredients: Banana leaves; 4 (5-6-ounce) fillets Bristol Bay sockeye salmon, pin bones removed; Salt; freshly ground black pepper; 6 ounces Chinese sausage (lop cheong), thinly sliced (optional); 1 (3-inch) knob fresh ginger, peeled and cut into very thin strips; 1/2 pound vegetables, such as shiitake mushrooms and baby bok choy, thinly sliced; 1 bunch green onions, cut in thirds, and thinly sliced lengthwise; 1 large bunch fresh cilantro or basil; About 1/4 cup low-sodium soy sauce; 3 tablespoons sesame oil or peanut oil; Optional accompaniments: steamed rice, hot sauce, toasted sesame seeds, roasted nori

bristolbaysockeye.org

The best part of this dish is the final drizzle of the sizzling fragrant sesame oil to bring out all the aromas of ginger, green onion, and fresh herbs.

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Ingredients

Banana leaves
4 (5-6-ounce) fillets Bristol Bay sockeye salmon, pin bones removed
Salt
freshly ground black pepper
6 ounces Chinese sausage (lop cheong), thinly sliced (optional)
1 (3-inch) knob fresh ginger, peeled and cut into very thin strips
1/2 pound vegetables, such as shiitake mushrooms and baby bok choy, thinly sliced
1 bunch green onions, cut in thirds, and thinly sliced lengthwise
1 large bunch fresh cilantro or basil
About 1/4 cup low-sodium soy sauce
3 tablespoons sesame oil or peanut oil
Optional accompaniments: steamed rice, hot sauce, toasted sesame seeds, roasted nori