Herb-Threaded Salmon - Bristol Bay Sockeye Salmon
This flexible recipe not only infuses your salmon with herby goodness, it also makes for a gorgeous presentation. Use whatever fresh herbs you have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bristolbaysockeye.org.
Ingredients
- 1 ½ pound fillet of Bristol Bay sockeye salmon
- 1 ounce of fresh herbs (rosemary, thyme, and/or dill)
- Salt
- 4 tablespoons butter, room temperature
- Zest of 1 lemon
- 1 garlic clove, finely minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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