Chicken And Brussel Sprout Salad - Half Your Plate
Recipe developed by Emily Richards
Ingredients
- 1 Boneless Skinless Chicken Breast
- Pinch Fresh Ground Pepper
- 1 tbsp Canola Oil
- 1 tbsp Fresh Ginger (minced)
- 3 cloves Garlic (minced)
- 1/4 cup Soy Sauce (light)
- 3 tbsp Rice Vinegar
- 1/2 tsp Sriracha (or Asian Hot Sauce)
- 8 oz Brussels Sprouts (thinly sliced or shredded)
- 2 Green Onions (thinly sliced)
- 1 Carrot (shredded)
- 1 cup Crispy Chow Mein Noodles
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