Mini Spring Vegetable Quiches | Bob's Red Mill Natural Foods

Name: Mini Spring Vegetable Quiches | Bob's Red Mill Natural Foods
Total time: 70 min
Ingredients: 1 1/2 cups Gluten Free 1-to-1 Baking Flour; 1/2 tsp Salt; 6 Tbsp + 1 tsp Coconut Oil melted but not hot; 6 Tbsp Milk; 1 Tbsp Olive Oil; 18 stalks Asparagus ends trimmed and sliced into ½-inch pieces; 2 Leeks halved, thinly sliced and washed thoroughly, white and light green parts only; 2 cloves Garlic minced; 1 Tbsp fresh Thyme chopped; Salt; Pepper; 4 Eggs; 1 cup Whole Milk; 1/4 cup Parmesan Cheese

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Instead of baking the quiche in a pie plate, I like to bake mine in a tart pan with a removable bottom because it makes for a beautiful presentation. Or…

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Cooking tools:

Tart pan
Measuring cup
Chef's knife
Cutting board
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Mixing bowl
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Fork
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Skillet
Measuring spoon
Wooden spoon

Ingredients

1 1/2 cups Gluten Free 1-to-1 Baking Flour
1/2 tsp Salt
6 Tbsp + 1 tsp Coconut Oil melted but not hot
6 Tbsp Milk
1 Tbsp Olive Oil
18 stalks Asparagus ends trimmed and sliced into ½-inch pieces
2 Leeks halved, thinly sliced and washed thoroughly, white and light green parts only
2 cloves Garlic minced
1 Tbsp fresh Thyme chopped
Salt
Pepper
4 Eggs
1 cup Whole Milk
1/4 cup Parmesan Cheese