Shredded Italian Beef or Venison Sandwiches | Just A Pinch Recipes
Mix together all ingredients, except the roast, in a bowl. Set aside. Put roast into crockpot. Pour mixture over roast. Cook on low in the crockpot for 8 hours. Remove the...
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Ingredients
- 1 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 1 teaspoon(s) oregano
- 1 teaspoon(s) onion powder
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) basil
- 1 cup(s) italian dressing
- 2 cup(s) water
- 5 pound(s) venison or beef roast
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