Blueberry Thyme Scones – Rawcology Inc
Blueberry Thyme Scones With that crisp chill in the air we are leaning into all of the comfort baking. Enter in our new Blueberry Thyme Scone recipe. We love this one for the surprising flavour mix...
Ingredients
- 2 3/4 cup almond flour
- 1 cup tapioca flour
- 1/2 cup Rawcology Blueberry Granola, pulsed
- 1 1/4 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp salt
- 1/2 cup cold butter, frozen works best
- 1/4 cup cold cashew milk
- 1/4 cup cold maple syrup
- 1 flax egg
- 1 cup fresh blueberries
- 2 tbsp fresh thyme, remove stem
- 1 tbsp dairy free milk, we love creamy cashew
- 1 tbsp coconut sugar
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