Lemon Blueberry Thyme Scones » Living the Allergy Way
Indulge in delicious Lemon Blueberry Thyme Scones that are dairy-free, egg-free, and nut-free. Perfect for breakfast or anytime treats!
Ingredients
- 2 c flour
- 1/3 c sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 8 tbsp. cold non-dairy margarine (cut into small pieces)
- 1 c blueberries
- 2 tsp. fresh thyme leaves (add more for bolder flavor)
- 1 tsp. lemon zest
- 3/4 c non-dairy milk
- 1 tbsp. melted non-dairy margarine
- tsp. Raw cane sugar for topping
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