Red Chile With Beef | Oregonian Recipes

Ingredients

• 4 tablespoons peanut oil
• 1-1/2 pounds beef chuck, cut into 1/2-inch dice
• 2 onions, chopped
• 3 cloves garlic, minced
• 6 cups Red Chile Sauce (see link to accompanying recipe in directions)
• 1 teaspoon salt
• 1/2 teaspoon finely ground black pepper
• Water (optional)
• 1-1/2 cups cooked potato chunks or corn kernels (optional)
• Garnish Plate (follows below)