Chile

Ingredients

• 1 1/2 lbs Ground beef
• 2 medium Onions chopped
• 6 ounces Can tomatoe paste
• 16 ounces Can stewed tomatoes
• 1 teaspoon Worcestershire sauce
• 2 teaspoons Salt
• 1/4 teaspoon Cinnamon
• 1 tablespoon Chili powder or more to taste
• 16 ounces Can red kidney beans
• 1 clove Garlic minced
• 1 teaspoon Cumin
• 1/2 teaspoon Ground pepper
• 2 Bay leaf
• 2 teaspoons Wine vinegar
• 1 Green pepper chopped
• 4 ounces Can diced green chiles
• 3 cups Water