Bacon, avocado and spinach salad recipe | olivemagazine
This tempting and hearty salad is quick and easy to make. It tastes fantastic all year round and is sure to be a winner with everyone.
Ingredients
- 4 slices ciabatta cut into chunks
- olive oil
- 6 thin rashers streaky bacon
- 1 tbsp red wine vinegar
- 2 tsp wholegrain mustard
- 2 large handfuls spinach
- 1 avocado peeled and sliced
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