Chocolate Spirulina Tart – Lifestream NZ

Ingredients

• flour – for rolling
• 320g shortcrust pastry sheet (use vegan pastry if you want a vegan dessert)
• 180g medjool dates , pitted and chopped
• 400ml coconut milk
• 1 tsp vanilla extract
• 200g dairy-free dark chocolate , finely chopped
• 3 tbsp coconut oil
• 1 tbsp cocoa powder
• ½ tbsp icing sugar
• 1 tsp of Lifestream Spirulina Powder
• 2 tsp of Lifestream Super Berries