Chai-Spiced White Chocolate Tart - Sarah Graham Food
Chai-Spiced White Chocolate Tart Serves 4-6 | Preparation time 25 minutes | Cooking time 35 minutes Makes 1 x 22cm tart (deep) WHAT YOU’LL NEED For the Pastry 2
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Fine-mesh sieve
- Parchment paper
- Plastic wrap
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 200g flour
- 100g cold butter
- 1 egg
- 1 tsp vanilla extract / paste / essence
- 1 Tbsp cold water, if the mixture is too dry
- 300g white or light chocolate, roughly chopped
- 150ml cream
- 150ml milk
- 3-4 green cardamom pods, bruised
- 1 cinnamon stick
- 4 cloves
- Pinch of salt
- 1/3 tsp nutmeg
- 1 tsp vanilla paste or extract
- 2 eggs
- 1 egg yolk
- 1/4 cup (30g) hazelnuts, roughly chopped, to garnish
- Fresh berries, to garnish
- Small handful fresh mint, to garnish
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