Tuscan Beef Casserole or Pie
www.aussiebutchernewlynn.co.nz
This Tuscan-inspired beef casserole is enjoyable as is, or served under a rich Parmesan pastry pie top. Perfect on a chilly evening with a glass or two of red wine!
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Cooking tools:
- Slow cooker
- Food processor
- Rolling pin
- Pastry brush
- Sifter
- Pie dish
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pitcher
- Spoon
- Plastic wrap
Ingredients
- 750g diced beef (Blade, chuck or gravy beef are ideal - dice into 2-3cm chunks)
- 1 eggplant, chopped
- 1 onion, finely chopped
- 2-3 garlic cloves, chopped
- 1 red capsicum, chopped
- ¼ cup black olives, pitted and chopped
- ¼ cup sun-dried tomatoes, chopped
- 1 tbsp capers
- 1 teaspoon dried oregano
- ¼ cup tomato paste
- 2 tbsp white flour
- 1½ cups beef stock
- ¼ cup red wine
- ½ tsp salt
- 200g butter, chilled and diced
- ½ cup grated Parmesan cheese
- 1 egg
- 3-4 tbsp chilled water
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