Riverford’s squash and black bean chilli | Recipes | Foodism

Ingredients

• 1 medium organic butternut, large onion or smallish crown prince squash
• 2 tbsp organic olive oil, plus extra for roasting
• 1 large organic onion, chopped
• 4 organic celery sticks, finely chopped
• 1 organic red pepper, deseeded and chopped
• 1 organic green pepper, deseeded and chopped
• 3 large organic garlic cloves, crushed
• 1–2 tsp crushed chipotle organic chillies
• 1 tsp dried organic marjoram or a handful of fresh oregano
• 2 organic bay leaves
• 2 tsp organic ground cumin
• 1 x 400g can organic chopped tomatoes
• 2 x 400g cans organic black beans, rinsed and drained
• Juice of 1 organic lime (approx. 2 tbsp)
• Small bunch of organic coriander, finely chopped
• Organic salt and black pepper
• Grated organic cheese and/or organic soured cream, to serve