Autumn Harvest Vegetarian Chili | Savory
This hearty one-pot vegetarian chili is thickened with pumpkin purée and packed with best-of-season fall veggies for a comfy, simple stew.
Ingredients
- 2 medium carrots
- 2 medium parsnips
- 1 (14 oz) pkg Nature's Promise ® Organic Butternut Squash
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 red bell peppers, seeded and diced
- 3 cloves garlic, minced
- 1 tbsp chili powder
- 2 tsp dried oregano
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 1 (28 oz) can crushed tomatoes
- 1 (15.5 oz) can kidney beans, drained and rinsed
- 1 (15.5 oz) can 100% pumpkin puree
- 1 (15 oz) can white hominy, drained and rinsed
- 2 cups water
- Sour cream
- Shredded cheddar cheese
- Chopped fresh cilantro
- Diced red onion
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