The Absolutely Perfect Tuna Salad Sandwich
Craving a proper tuna fish salad recipe? This elevates the classic, creamy, tangy, and crunchy sandwich to legendary status. Ready in 15!
Ingredients
- 2 (5 ounce/142g) cans tuna in water or oil, drained thoroughly
- 1/4 cup (60ml) mayonnaise
- 2 tablespoons (30ml) celery, finely diced
- 2 tablespoons (30ml) red onion, finely diced (soaked in ice water optional)
- 1 tablespoon (15ml) fresh lemon juice
- 1 tablespoon (15ml) dill, finely chopped
- 1 teaspoon (5ml) Dijon mustard
- 1/4 teaspoon (1.25ml) black pepper, freshly ground
- Pinch of sea salt (or to taste)
- 1 tablespoon (15ml) Sweet Pickle Relish (optional)
- 4 slices of your favourite bread
- Optional: Lettuce leaves, tomato slices, cucumber slices for serving
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