Chickpea and bell pepper salad with feta cheese - recipe | FoodPal
Peppers wash, clean and cut into strips. Cut tomatoes in half, remove stalk and seeds and cut into narrow strips. Dill and coriander wash, shake dry and pluck o
Keywords
- chickpea
- tomato
- paprika
- feta
- cream cheese
- ginger
- lemon
- olive oil
- coriander
- onion
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Ingredients
- ½ (75 g) Tomatoes (fresh)
- ½ (75 g) Bell pepper (red, fresh)
- 1 Teaspoon Olive oil
- ¼ (25 g) Onion (fresh)
- 1 Pinch(s) Ginger (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- ½ Teaspoon Vinegar, spirit vinegar, white wine vinegar
- 1 Tablespoon Dill (fresh or dried)
- 1 Tablespoon Coriander (dried)
- ⅓ Pinch(s) Cumin
- 120 g Chickpeas (canned)
- 30 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
- ¼ (20 g) Lemon (fresh)
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