Nick's Picks: Bacon Cheddar Soup
Nick’s Picks: Bacon Cheddar Soup Ingredients - 1 pound of bacon cut into small pieces - 1/2 cup of flour - 1 quart of heavy cream - 3 cups of water - 1/4 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.familylife.org.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Whisk
- Measuring cup
- Spoon
- Stove
- Serving bowl
Ingredients
- 1 pound of bacon cut into small pieces
- 1/2 cup of flour
- 1 quart of heavy cream
- 3 cups of water
- 1/4 cup sliced leeks
- Salt, pepper and powdered garlic
- 2 cups shredded cheddar
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