Veggie Fried Rice Recipe - Reily Products
Quick & flavorful Veggie Fried Rice with Try Me® Tiger Sauce and colorful veggies - perfect for a weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 1 tablespoon butter or ghee
- 2 eggs, beaten
- 2 tablespoons grapeseed or other flavorless oil
- 1 cup white onion, finely chopped
- 1 cup wild or exotic mushrooms, sliced
- 1/2 cup carrots, thinly sliced into coins on a mandolin
- 1/2 cup red bell peppers, brunoise or small dice
- 1 tablespoon grated ginger
- 2 teaspoons garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 cups bok choy, Napa cabbage or baby spinach, chopped
- 3 cups long grain rice, cooked
- 1/4 cup scallions, minced
- 2 tablespoons Try Me® Tiger Sauce, plus more for serving
- 2 tablespoons tamari or soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons chili garlic sauce or sriracha, plus more for serving
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