Easy Veggie Fried Rice - VegKit.com

Ingredients

• 2 cups cooked rice that has been cooled in the fridge
• 4 tablespoons peanut oil (or any neutral oil)
• 1 brown onion, diced
• 1 carrot, diced roughly
• 60g frozen peas
• 4 Swiss brown mushrooms, sliced
• 3 garlic cloves, sliced thinly
• Salt and white pepper
• Pinch of MSG
• 2 tablespoons soy sauce (or tamari if gluten-free)
• [To Serve:]
• 3 spring onions, sliced, greens only, for garnish
• Coriander or vegan kewpie or sweet chilli sauce (optional)