Ham & Hash Brown Soup Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Ham & Hash Brown Soup for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 2 1/2 cups water
- 2 cups Frozen cubed hash brown potatoes
- 2 cups Chopped cooked ham
- 1 1/2 cups Thinly sliced carrots
- 1/2 cup Chopped green pepper
- 1/4 cup Chopped red pepper
- 1 can Cream-style corn (15oz.)
- 1 can Nacho fiesta cheese soup (undiluted, 11oz.)
- 1 cup water
- Dash of pepper
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