Egg & Veggie Hash Brown Cups Recipe - Eat Wisconsin Potatoes

Ingredients

• 6 cups frozen hash browns (shredded)
• 3 Tbsp olive oil
• 1 Tbsp rosemary (chopped)
• 2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• cooking spray (as needed)
• 8 eggs
• 3/4 cup spinach (torn)
• 1/2 cup tomatoes (diced)
• 1/2 cup sharp cheddar (grated)
• salt and pepper (to taste)
• chives for garnish (chopped)