"Norwegian Style" pizza with mushrooms & Jarlsberg® - Norseland | Jarlsberg®
Handcrafted "Norwegian Style" pizza topped with sliced mushrooms,Jarlsberg cheese, and herbed olive oil—baked to golden perfection at 475°F.
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Cooking tools:
- Pizza stone
- Oven
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Spoon
- Plate
Ingredients
- 12 g dry yeast
- 250 ml lukewarm water
- 500 g whole flour
- 1 tbsp extra virgin olive oil
- 1/2 tsp salt
- Extra flour to roll out dough
- 200 g tomato paste
- 2 tsp thyme or other herbs
- 4 tbsp extra virgin olive oil
- 50 ml water
- Salt, sugar and pepper
- 12 mushrooms, sliced
- 2 tbsp extra virgin olive oil
- 4 tsp tarragon
- Salt
- pepper
- 400 g shredded Jarlsberg®
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