Twice-baked potatoes with Jarlsberg® - Norseland | Jarlsberg®
Delicious twice-baked potatoes loaded with Jarlsberg® cheese and savory leeks. Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.norseland.ca.
Ingredients
- 4 large baking potatoes
- olive oil
- 2 tbsp. butter
- 1 large leek, trimmed and sliced
- 2 C Jarlsberg®, in small dice
- ½ tsp. dried thyme
- 2 tbsp. heavy cream
- salt and pepper, to taste
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