Citrus Marinated Olives Recipe | Valerie Bertinelli

Name: Citrus Marinated Olives Recipe | Valerie Bertinelli
Ingredients: 1/4 cup extra-virgin olive oil; 1/4 teaspoon crushed red pepper flakes; 2 sprigs fresh thyme; 1 clove garlic, thinly sliced; 1 strip lemon zest, removed with a vegetable peeler plus 1 teaspoon lemon juice; 1 strip orange zest, removed with a vegetable peeler plus 1 tablespoon orange juice; Kosher salt; freshly ground black pepper; 1 cup Castelvetrano olives

www.foodnetwork.com

Make this Citrus Marinated Olives recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.

View full recipe on www.foodnetwork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

Share this recipe:

Cooking tools:

Microplane
Saucepan
Stove
Spoon
Mason jar
Serving bowl

Ingredients

1/4 cup extra-virgin olive oil
1/4 teaspoon crushed red pepper flakes
2 sprigs fresh thyme
1 clove garlic, thinly sliced
1 strip lemon zest, removed with a vegetable peeler plus 1 teaspoon lemon juice
1 strip orange zest, removed with a vegetable peeler plus 1 tablespoon orange juice
Kosher salt
freshly ground black pepper
1 cup Castelvetrano olives