Scrapple | Public Domain Recipes
Scrapple Yield: 50 servings Ingredients 2 quart corn meal, (2 1/2 pounds) or cracked wheat 1 gallon water 3 tablespoon salt, (1 1/2 ounces) 3 1/3 quart evaporat
Ingredients
- 2 quart corn meal, (2 1/2 pounds) or cracked wheat
- 1 gallon water
- 3 tablespoon salt, (1 1/2 ounces)
- 3 1/3 quart evaporated milk
- 1 gallon canned roast beef, or left-over cooked
- 8 medium onions
- 8 carrots
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