Cornmeal Scrapple - Restaurant Association of Nova Scotia
Indulge in hearty Cornmeal Scrapple with tender sausage and a crisp flour coating. Perfect for breakfast or a unique side dish. Yield: 6 servings.
Ingredients
- 1 cup white or yellow cornmeal
- 1 cup milk
- 1 teaspoon sugar
- 1 teaspoon salt
- 2-3/4 cups boiling water
- 8 ounces bulk pork sausage, cooked, drained and crumbled
- All-purpose flour
- 2 tablespoons butter or margarine
- Maple syrup, optional
More Like This
Cornmeal Scrapple Recipe Recipe - (4.2/5)
keyingredient.com
Scrapple | America's Test Kitchen
americastestkitchen.com
Scrumptious Scrapple: A Savory Delight for Breakfast or Brunch
inventedrecipes.com
Scrapple | Public Domain Recipes
publicdomainrecipes.org
Scrapple Cornbread Stuffing | Jones Dairy Farm
jonesdairyfarm.com
Sausage Stuffed Cornbread | Just A Pinch Recipes
justapinch.com
Cornmeal Popovers Recipe - (3.9/5)
keyingredient.com
Breakfast Scrapple of Pork Recipe - Delicious Pork Scrapple Breakfast Dish from USA
excitedfood.com