Masala Cheesy Lentil Smashed Potatoes by Nicole Derdabi - FoodSocial

Ingredients

• 700 - 800 grams Potatoes, White
• 2 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Curry Powder
• 1/2 tsp Garam Masala
• 1 pinch Cayenne Pepper
• 1 pinch Sea Salt
• 1/2 whole Lemon
• 1/2 cup Lentils, Canned
• 1/2 cup Dairy-Free Mozzarella Style Shreds - Daiya
• 1/4 cup Organic Coconut Yogurt, Plain - Cocojune
• 1/4 cup Vegan Mayo - Primal Kitchen
• 1 clove Garlic
• 2 tsp Lemon Juice
• 1 tsp Pure Maple Syrup - Spirit Lake Native Farms
• 1 pinch Black Peppercorns, Ground Fresh
• 3 sprigs Onion, Spring
• 1 bunch Cilantro
• 2 Tbsp Pomegranate
• 2 tsp Chili Flakes