Potato and Tuna Salad Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Potato and Tuna Salad!
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Ingredients
- 1-1/2 lbs of Potatoes, peeled and cut into about 2 inch pieces
- 2 6oz cans of Tuna Packed in Olive Oil, drained
- About 3/4 lb of Tomatoes, chopped
- 1/3 cup of Sliced Red Onion
- 2 Tbsp of Chopped Parsley
- 3/4 cup of Italian Castavellano Olives
- 1/4 cup of Extra Virgin Olive Oil
- Juice of 1 Lemon
- 1/4 cup of Pickled Eggplants, optional
- Salt
- Pepper
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