Festive “Petit-Beurre-Cake” with egg nog ⋆ Anne's KitchenAnne's Kitchen
A festive twist on a Luxembourgish classic: spekulatius cookies are dipped in egg nog and layered with an easy buttercream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anneskitchen.lu.
Ingredients
- 300g spekulatius cookies + extra for decorating
- 150ml egg nog
- 240g butter, at room temperature
- 250g sweetened condensed milk
- 1 tsp vanilla extract
- a good pinch of salt
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