No-Churn Ice Cream Without Condensed Milk (Custard Base) — The Mom 100
A real vanilla bean custard ice cream made without an ice cream maker and without sweetened condensed milk. All you need is a pot, a zipper-top bag, and a food processor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ⅓ cup sugar
- ½ teaspoon kosher salt
- 1 whole vanilla bean
- 6 large egg yolks
- ½ cup softened fudge sauce or strawberry sauce ((optional))
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