Almond Briouates or Cigars Recipe - Arabesque kitchen
This recipe is one of the sweets that characterizes the Maghreb, it is crunchy, it tastes wonderful and distinctive, and honey is added to it.
Ingredients
- blanched almonds 250 gr
- caster sugar 125 gr
- pastry sheets 12
- honey 250 gr
- orange flower water 2 tbsp
- acacia gum 0.3 tbsp
- butter, at room temperature 50 gr
- egg yolks, lightly beaten 2
- frying oil
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