Watermelon, Feta, Cucumber & Tomato Salad by Foodie’s Chef Laura Brennan

Name: Watermelon, Feta, Cucumber & Tomato Salad by Foodie’s Chef Laura Brennan
Ingredients: u00bc whole, small seedless 10-12 pound (!) watermelon, rind removed, with a yield of about; 1 1/2 pounds; 5-6-ounces feta cheese, cut into u00bc-inch dice; 1 seedless cucumber, peeled and cut into u00bc-inch dice; u00bd pint yellow grape tomatoes, washed and dried; Fresh mint leaves, washed and dried; u00bd cup white balsamic salad dressing (homemade or purchased), or any sweetish, mild; vinaigrette; A pinch or two of fresh ground black pepper; 1/3rd cup toasted pistachios, coarsely chopped

foodiesmarkets.com

This is a SUMMER salad, if ever there was one. Crispy, crunchy, simple and vibrant. There’s nothing like eating diced pieces of watermelon. And I cannot explain why this is, but this salad will be...

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Ingredients

u00bc whole, small seedless 10-12 pound (!) watermelon, rind removed, with a yield of about
1 1/2 pounds
5-6-ounces feta cheese, cut into u00bc-inch dice
1 seedless cucumber, peeled and cut into u00bc-inch dice
u00bd pint yellow grape tomatoes, washed and dried
Fresh mint leaves, washed and dried
u00bd cup white balsamic salad dressing (homemade or purchased), or any sweetish, mild
vinaigrette
A pinch or two of fresh ground black pepper
1/3rd cup toasted pistachios, coarsely chopped