TUNISIAN SPICED STRIPLOIN KEBABS

Ingredients

• 400g Angus Reserve striploin
• 1 Tbsp Ras el Hanout spice mix (If unavailable, use Moroccan seasoning)
• sea salt flakes and freshly-ground black pepper
• ½ cup extra virgin olive oil
• 2 red onions, diced
• 4 Japanese eggplants, split
• 2 Tbsp dukkah
• 1 cup each shredded red and Tuscan cabbage
• 1 cup julienne carrots
• 1 bunch parsley leaves
• ¼ cup pepitas
• ¼ cup walnuts
• ¼ cup dried goji berries
• 2 Tbsp lime vinaigrette
• hummus, to serve