Cauliflower & White Sweet Potato Soup (with Bull Kelp) | Affordable Wholefoods

Ingredients

• 1 medium cauliflower (cut into small florets)
• 2 medium white sweet potato (with purple skins removed) cubed
• 1 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons sweet paprika
• ½ teaspoon ground cinnamon
• 3 tablespoons olive oil
• 1 small onion chopped
• 2 cloves garlic chopped
• 2 ½-3 cups quality vegetable stock
• ¼ cup chopped parsley
• 1/3 cup natural yoghurt (optional) to serve
• Tasmanian Bull Kelp to garnish