Little Spring Vegetable Pot Pies – Brownie Mischief

Ingredients

• 1 1/3 cups (170g) all purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon fine sea salt
• 1/2 cup (96g) vegetable shortening
• 1/4 cup (59ml) ice water
• 2 teaspoons white vinegar
• 1/4 cup (57g) butter or vegan butter
• 1/3 cup (38g) diced onions
• 1 cup (128g) sliced fresh carrots
• 3/4 cup (96g) chopped asparagus, celery or green beans
• 1/4 cup (32g) all purpose flour
• 2 cups (473ml) vegetable broth
• 1/4 cup (59ml) whole milk or oat milk
• 2 tablespoons chopped fresh Italian parsley
• 1/2 teaspoon fine sea salt (or to taste)
• 1/2 teaspoon pepper (or to taste)
• 1/4 teaspoon ground sage
• 3/4 cup (100g) frozen peas
• Egg wash: 1 egg beaten with 1 tablespoon of water (See note below**)