Vegetable Pot Pie | Willie's Supervalu

Ingredients

• 1/4 teaspoon salt
• PAM® Original No-Stick Cooking Spray
• 2 tablespoons Pure Wesson® Canola Oil
• 3 cups vegetable broth
• 2 tablespoons all-purpose flour
• 1/2 teaspoon dried thyme leaves
• 1/8 teaspoon ground black pepper
• 1 cup chopped fresh asparagus spears
• 1 cup chopped parsnips
• 1/2 cup chopped carrots
• 1/2 cup frozen pearl onions
• 1 cup sliced baby portobello mushrooms
• 1 refrigerated Marie Callender's® Pie Crust, softened as directed on package
• 1/2 cup quick cook barley, uncooked