Tarte Aux Fraises

Name: Tarte Aux Fraises
Ingredients: 6 3- to 4-inch shells or 1 9- to 10-inch shell; 1 egg + 1 egg yolk; ¼ cup sugar; 3 tablespoons flour; Pinch salt; 1 envelope gelatin; 1 teaspoon vanilla; 1 cup hot milk; 1 cup heavy cream; 1 1½ quarts fresh strawberries, cleaned and stemmed; 1 tablespoon hot water; 1 cup red currant jelly; 1 tablespoon kirsch

merryedwards.com

This recipe makes a scrumptious summertime dessert pairing with our Late Harvest Sauvignon Blanc.

View full recipe on merryedwards.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at merryedwards.com.

Share this recipe:

Cooking tools:

Ingredients

6 3- to 4-inch shells or 1 9- to 10-inch shell
1 egg + 1 egg yolk
¼ cup sugar
3 tablespoons flour
Pinch salt
1 envelope gelatin
1 teaspoon vanilla
1 cup hot milk
1 cup heavy cream
1 1½ quarts fresh strawberries, cleaned and stemmed
1 tablespoon hot water
1 cup red currant jelly
1 tablespoon kirsch

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Tarte Aux Fraises

Ingredients

Ready to cook this?

More Like This